Straight From Our Kitchen in Downtown Memphis
Handcooked over charcoal in our Downtown Memphis pits.
Hand seasoned and slow smoked over hickory for 14 hours.
Slow smoked pork shoulder over a bed of chips with all the Memphis fixins.
Can't decide? Get both charcoal-broiled ribs and slow smoked shoulder.
Sauces & Seasoning
A little taste of the Rendezvous at home.